"Discover the high quality of Vermentino, Monica, and Cannonau, wines born under the Sardinian sun "
A great passion and solid technical skills prompted Ferruccio Deiana to found a winery, finally fulfilling a long-time dream to have his own vineyards and make his own wines. His mission was drawing the attention of winelovers to Basso Campidano and Parteolla, lands of beautiful nature and rich culture. This part of Sardinia, extending between Cagliari and the crags of Punta Serpeddì, in the rugged territory of Sarrabus-Gerrei, is celebrated for its sweet hills and fertile valleys. Since antiquity, these lands have been a lucky realm of grapevine, wheat, and olive.