Top Line
The Top Line is the result of exceptional blends created by Ferruccio Deiana in the laboratory of his dream winery. His deep knowledge of the land, year-round care of the vineyards, and technical expertise gained from over half a century of research led this great oenologist to produce three IGT Isola dei Nuraghi wines: the red Ajana, the white Pluminus, and the sweet passito white Oirad, made from overripe grapes left to wither on the vine.
Classic Line
Operating in a favorable, unique, and uncontaminated environment like Su Leunaxi and Sibiola, and using the most modern and advanced techniques in the vineyard and winery, the resulting wines are exceptional. The grapes used are traditional (Vermentino, Monica, Cannonau, Carignano, Bovale or Bovaleddu, Barbera Sarda, Moscato, Nasco, and Malvasia), expertly blended to enhance their unique characteristics, resulting in four DOC wines: the Vermentini Donnikalia and Arvali (the latter produced using cold pre-fermentation maceration of late-harvested grapes), the Monica Karel, the Cannonau Sileno, and the Cannonau Sileno Riserva.
Tenute Santamaria
Tenute Santamaria is the latest line produced by Ferruccio Deiana, a true cru, originating from selected vineyards cultivated on calcareous-siliceous soils. These wines best express the unique character of the territory, passionately enhancing the native Sardinian grape varieties, in perfect balance between tradition and modernity.
Cagliari D.O.C.
The Cagliari D.O.C. line expresses all the refinement of the Ferruccio Deiana wineries. We are talking about Malvasia and Girò, both aged in caratelli and oak barriques to enhance their elegance and aromatic complexity. Unique wines that represent the best of the winemaking tradition of the lower Campidano and Parteolla.
