| Ground: | Limestone, clay, facing NE. |
| Climate: | Mediterranean, with mild winter, moderate precipitations, hot and windy summer. |
| Harvest: | After 10 September; sugar content of the grape: 205 gr/l. |
| Winemaking: | Destemming and soft crushing. Fermentation with a short maceration at controlled temperature (around 18 °C). |
| Refinement: | In steel tanks for 2-3 months. |
| Bottling: | Using nitrogen |
| Analytical data: | 12-13 % alc/vol; total acidity 5.5 gr/l (tartaric acid); residual sugar 3.5 gr/l. |
| Organoleptic characteristics: | Delicate shiny pink color; fruity, vinous aroma, perfectly balanced by the dry and harmonic taste. |
| Pairings: | Excellent as an aperitif, and with fish-based appetizers or starters, white meat and vegetarian dishes. |
| Service temperature: | 12-14 ºC |
| Format: | 75 cl |