Isola dei Nuraghi I.G.T rosato
Made from the native grape Bovale, this rosé wine is elegant and lively, with a fresh and round aroma. A versatile wine, very good with starters in general, white meat, and fish.
WINE NOTES
BELLA ROSA | |
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Ground: | Limestone, clay, facing NE. |
Climate: | Mediterranean, with mild winter, moderate precipitations, hot and windy summer. |
Harvest: | After 10 September; sugar content of the grape: 205 gr/l. |
Winemaking: | Destemming and soft crushing. Fermentation with a short maceration at controlled temperature (around 18 °C). |
Refinement: | In steel tanks for 2-3 months. |
Bottling: | Using nitrogen |
Analytical data: | 12-13 % alc/vol; total acidity 5.5 gr/l (tartaric acid); residual sugar 3.5 gr/l. |
Organoleptic characteristics: | Delicate shiny pink color; fruity, vinous aroma, perfectly balanced by the dry and harmonic taste. |
Pairings: | Excellent as an aperitif, and with fish-based appetizers or starters, white meat and vegetarian dishes. |
Service temperature: | 12-14 ºC |
Format: | 75 cl |