Cagliari Doc
Malvasia Cagliari Doc with a pleasantly bitter aftertaste of toasted almonds. After a light maceration at controlled temperature, it matures in oak barrels. It pairs well with dry almond paste pastries or blue-veined cheeses. According to the oenologist Attilio Dejana, this wine has been described as the best dry wine in Italy and the world.
WINE NOTES
MALVASIA | |
|---|---|
| Ground: | Calcareous-siliceous |
| Climate: | Mediterranean, with mild winters, moderate rainfall, and hot, ventilated summers |
| Harvest: | Late, manual harvest |
| Winemaking: | Light maceration at controlled temperature |
| Refinement: | In 60-liter and 225-liter oak barrels |
| Bottling: | Under nitrogen atmosphere |
| Analytical data: | Alcohol content: 14.5-15.00% Total acidity: 5.50 g/L Residual sugars: 50 g/L |
| Organoleptic characteristics: | Color: Straw yellow with golden hues Taste: Sweet, harmonious, and savory with a pleasantly bitter aftertaste of toasted almonds |
| Pairings: | Ideal with dry almond paste pastries or blue-veined cheeses |
| Service temperature: | 12-14°C |
| Format: | 37.5 cL |
