Malvasia

Cagliari Doc

Malvasia

Malvasia Cagliari Doc with a pleasantly bitter aftertaste of toasted almonds. After a light maceration at controlled temperature, it matures in oak barrels. It pairs well with dry almond paste pastries or blue-veined cheeses. According to the oenologist Attilio Dejana, this wine has been described as the best dry wine in Italy and the world.


 

WINE NOTES

 

MALVASIA

Ground: Calcareous-siliceous
Climate: Mediterranean, with mild winters, moderate rainfall, and hot, ventilated summers
Harvest: Late, manual harvest
Winemaking: Light maceration at controlled temperature
Refinement: In 60-liter and 225-liter oak barrels
Bottling: Under nitrogen atmosphere
Analytical data: Alcohol content: 14.5-15.00% Total acidity: 5.50 g/L Residual sugars: 50 g/L
Organoleptic characteristics: Color: Straw yellow with golden hues Taste: Sweet, harmonious, and savory with a pleasantly bitter aftertaste of toasted almonds
Pairings: Ideal with dry almond paste pastries or blue-veined cheeses
Service temperature: 12-14°C
Format: 37.5 cL