Vermentino di Sardegna D.O.C.

Donnikalia Made from the native grape Vermentino. A dry white wine with an intense, delicate, elegant, fruity taste. Pairing: shellfish, pasta, risotto.





Ground: Sandy, pebbly, facing north.
Climate: Mediterranean, with mild winter, moderate precipitations, hot and windy summer.
Harvest: Between late August and early September; sugar content of the grape: 208 gr/l.
Winemaking: Destemming and soft crushing, fermentation at controlled temperature (max 15 °C).
Refinement: In steel tanks.
Bottling: Using nitrogen
Analytical data: 12.5-13 % alc/vol; total acidity 5.5 gr/l (tartaric acid); residual sugar 3.5 gr/l.
Organoleptic characteristics: Straw-yellow color with green reflections, typical almond-tree aroma, dry, savory, fresh, fruity taste.
Pairings: Appetizers, fish-based starters, pasta, soups, fish and delicate white meat.
Service temperature: 10 ºC
Format: 37.5, 75 cl