Vermentino di Sardegna D.O.C.
Made from the native grape Vermentino. A dry white wine with an intense, delicate, elegant, fruity taste. Pairing: shellfish, pasta, risotto.
WINE NOTES
DONNIKALIA | |
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Ground: | Sandy, pebbly, facing north. |
Climate: | Mediterranean, with mild winter, moderate precipitations, hot and windy summer. |
Harvest: | Between late August and early September; sugar content of the grape: 208 gr/l. |
Winemaking: | Destemming and soft crushing, fermentation at controlled temperature (max 15 °C). |
Refinement: | In steel tanks. |
Bottling: | Using nitrogen |
Analytical data: | 12.5-13 % alc/vol; total acidity 5.5 gr/l (tartaric acid); residual sugar 3.5 gr/l. |
Organoleptic characteristics: | Straw-yellow color with green reflections, typical almond-tree aroma, dry, savory, fresh, fruity taste. |
Pairings: | Appetizers, fish-based starters, pasta, soups, fish and delicate white meat. |
Service temperature: | 10 ºC |
Format: | 37.5, 75 cl |