Vermentino di Sardegna D.O.C.

Arvali Made from the native grape Vermentino. Fermentation at controlled temperature. A fine and elegant wine. Pairing: savory fish, pasta-based dishes and white meat.





Ground: Medium texture, clay, facing north.
Climate: Mediterranean, with mild winter, moderate precipitations, hot and windy summer.
Harvest: Late harvest, the last week of September; sugar content of the grape: 216 gr/l.
Winemaking: Destemming and soft crushing. Cold maceration, then fermentation for 12-24 hours at controlled temperature (max 15 °C).
Refinement: In steel tanks for 3-4 months.
Bottling: Using nitrogen
Analytical data: 13.5-14 % alc/vol; total acidity 5.5 gr/l (tartaric acid); residual sugar 3.4 gr/l.
Organoleptic characteristics: Straw-yellow color, intense floral aromas; the flavour is dry, round, intense, savory and persistent.
Pairings: Appetizers, grilled fish, white meat.
Service temperature: 12-14 ºC
Format: 75 cl