| Ground: | Poor and pebbly, facing NE. |
| Climate: | Mediterranean, with mild winter, moderate precipitations, hot and windy summer. |
| Harvest: | After 10 September; sugar content of the grape: 320/330 gr/l. |
| Winemaking: | Accurate selection of overripe grapes, destemming and soft crushing, fermentation with a short maceration at controlled temperature (15-18 °C). |
| Refinement: | n steel tanks, for 3-4 months, 90 days in small oak barriques, and 3 months in the bottle. |
| Bottling: | Using nitrogen |
| Analytical data: | 14-14.5 % alc/vol; total acidity 5.2 gr/l (tartaric acid); residual sugar 125 gr/l. |
| Organoleptic characteristics: | Bright golden-yellow color, intense floral aromas with notes of honey and almonds, sweet taste, round, harmonic. |
| Pairings: | At the end of the meal, with blue cheese and pastry; it's a meditation wine. |
| Service temperature: | 12-14 ºC |
| Format: | 37.5 cl |