Ferruccio Deiana at Vinitaly USA
We are present at Vinitaly USA in Chicago, held on October 20th and 21st.
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Harvest 2024: The Challenge of Drought and the Commitment to a Sustainable Future
Highlights the difficulties faced by winemakers due to increasing water scarcity and emphasizes
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Ferruccio Deiana Triumphs at Decanter: Sileno Riserva is the Best Sardinian Wine and the Best Cannonau Riserva of Sardinia
Five award-winning wines in total
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1934 Practical Notes on Oenology and Technical Remarks for Sardinian Winemakers
Regarding Malvasia, we publish an excerpt from a text that is particularly dear to us because it was written in 1934 by a distant relative, Attilio Dejana, the first Sardinian oenologist and a diligen
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Exploring Sardinia's Excellence: Ferruccio Deiana's Karel on Forbes
On Forbes, an article by Susan H. Gordon talks about Ferruccio Deiana's Karel
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Oirad, the Gold by Ferruccio Deiana, at the Concours Mondial de Bruxelles
Our wine Oirad received a prestigious Gold Medal at the Concours Mondial de Bruxelles - Sweet & Fortified Wines Session, held in Brussels, Belgium, on September 7th and 8th.
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Decanter World Wine Awards 2023: Gold for Sileno Riserva
Our winery also secured three silver medals, with notable scores for Oirad, Arvali, and Pluminus.
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Preview of our Girò to the sommeliers of AIS
On Saturday, January 21st, we hosted the AIS Cagliari (Italian Sommelier Association) course participants in our cellar where they had the opportunity to visit our cellar and end with a technical tasting of three of our wines. Actually, four, the …