Ferruccio Deiana: a new logo, the same soul
A new chapter begins for Ferruccio Deiana: today, our winery presents itself with a new logo, designed to visually convey the deep identity that has always guided us. Born from the dream of Ferruccio and Mariagrazia Deiana and built in the heart of …
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Shanghai Toasts Italian Wines: Ajana, the Sardinian Gem, Conquers China
Shanghai shines a spotlight on the excellence of Italian wines, with Sardinia taking center stage thanks to the Ferruccio Deiana Winery. During the prestigious China International Import Expo (CIIE), the Ajana wine captivated the attention of …
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Ferruccio Deiana at Vinitaly USA
We are present at Vinitaly USA in Chicago, held on October 20th and 21st.
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Harvest 2024: The Challenge of Drought and the Commitment to a Sustainable Future
Highlights the difficulties faced by winemakers due to increasing water scarcity and emphasizes
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Ferruccio Deiana Triumphs at Decanter: Sileno Riserva is the Best Sardinian Wine and the Best Cannonau Riserva of Sardinia
Five award-winning wines in total
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1934 Practical Notes on Oenology and Technical Remarks for Sardinian Winemakers
Regarding Malvasia, we publish an excerpt from a text that is particularly dear to us because it was written in 1934 by a distant relative, Attilio Dejana, the first Sardinian oenologist and a diligen
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Exploring Sardinia's Excellence: Ferruccio Deiana's Karel on Forbes
On Forbes, an article by Susan H. Gordon talks about Ferruccio Deiana's Karel
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Oirad, the Gold by Ferruccio Deiana, at the Concours Mondial de Bruxelles
Our wine Oirad received a prestigious Gold Medal at the Concours Mondial de Bruxelles - Sweet & Fortified Wines Session, held in Brussels, Belgium, on September 7th and 8th.